<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3415099528627401791.post3491997088934659224..comments</id><updated>2010-08-03T18:04:10.557-07:00</updated><category term='3 Tins'/><category term='Old Nevermore'/><category term='1 Tin'/><category term='Philippe ANGINOT'/><category term='0 Tins'/><category term='oldschooly'/><category term='5 Tins'/><category term='2 Tins'/><category term='3.5 Tins'/><category term='Jonny Hamachi'/><category term='Guest Reviews'/><category term='Recipes'/><category term='Application for Membership Consideration'/><category term='2.5 Tins'/><category term='Sardine Lore'/><category term='4 Tins'/><title type='text'>Comments on Society for the Appreciation of the Lowly Tinned Sardine: The GoodOld Sardine Tins

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The Bad From Brazi...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.sardinesociety.com/feeds/3491997088934659224/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3415099528627401791/3491997088934659224/comments/default'/><link rel='alternate' type='text/html' href='http://www.sardinesociety.com/2010/08/good-old-sardine-tins-1-2-3-bad-from.html'/><author><name>Jonny Hamachi</name><uri>http://www.blogger.com/profile/06526726976859619253</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-pQUYQzZKCKM/TeHkRcm-T1I/AAAAAAAAAmA/Oi1NEM3CCDA/s220/5770698288_732a64768d.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>0</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage></feed>
