tag:blogger.com,1999:blog-3415099528627401791.post5313441110207944662..comments2011-10-17T20:10:00.075-07:00Jonny Hamachihttp://www.blogger.com/profile/06526726976859619253noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3415099528627401791.post-39014298972980902512011-10-17T20:10:00.075-07:002011-10-17T20:10:00.075-07:00Hi<br />Amazing site!<br />I&#39;m over in New Zealand and thus far have only been able to lay my hands on:<br /><br />King Oscar&#39;s in extra virgin olive oil (very, very nice sardines)<br /><br />King Oscar&#39;s in oil (again, lovely fish, although pale in comparison to the previous sardines in quality in terms of oil)<br /><br />Brunswick in Louisiana Sauce, tomato sauce and in oil (yet to try these - these are the standard sardines available in local supermarkets)<br /><br />Santa Maria Portugese sardines in chilli (yet to try these - these are the most expensive I have found here, around NZD $4.20 per tin)<br /><br />Has anyone tried the Santa Maria variety? Or know of anywhere to purchase European sardines over this side of the world.<br /><br />Amazing site - I&#39;m often envious of the accoutrements and beers shown with the gorgeous looking fish platters!<br /><br />Heather :)Heatherhttp://www.blogger.com/profile/15940344760475158645noreply@blogger.comtag:blogger.com,1999:blog-3415099528627401791.post-21472489977477860252011-08-24T05:57:16.924-07:002011-08-24T05:57:16.924-07:00I&#39;m so happy I found this site! I&#39;ve recently been taste-testing sardines myself in an effort to get to like them. It worked, and now I want to try out a gorgeous platter like you&#39;ve put together, too!Hilahhttp://hilahcooking.com/noreply@blogger.com