<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3415099528627401791.post5643332111203032666..comments</id><updated>2010-01-16T08:10:04.857-08:00</updated><category term='3 Tins'/><category term='Old Nevermore'/><category term='1 Tin'/><category term='Philippe ANGINOT'/><category term='0 Tins'/><category term='oldschooly'/><category term='5 Tins'/><category term='2 Tins'/><category term='3.5 Tins'/><category term='Jonny Hamachi'/><category term='Guest Reviews'/><category term='Recipes'/><category term='Application for Membership Consideration'/><category term='2.5 Tins'/><category term='Sardine Lore'/><category term='4 Tins'/><title type='text'>Comments on Society for the Appreciation of the Lowly Tinned Sardine: Guest Review: Connétable Huile d'Olive vierge extr...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.sardinesociety.com/feeds/5643332111203032666/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3415099528627401791/5643332111203032666/comments/default'/><link rel='alternate' type='text/html' href='http://www.sardinesociety.com/2009/11/guest-review-connetable-huile-dolive.html'/><author><name>Jonny Hamachi</name><uri>http://www.blogger.com/profile/06526726976859619253</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/-pQUYQzZKCKM/TeHkRcm-T1I/AAAAAAAAAmA/Oi1NEM3CCDA/s220/5770698288_732a64768d.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3415099528627401791.post-5594409139967831888</id><published>2010-01-16T08:10:04.857-08:00</published><updated>2010-01-16T08:10:04.857-08:00</updated><title type='text'>Merci Monsieur !

I also adore those french fish p...</title><content type='html'>Merci Monsieur !&lt;br /&gt;&lt;br /&gt;I also adore those french fish products. Quality, but pricy as you said ^^&lt;br /&gt;&lt;br /&gt;Also, L&amp;#39;huile d&amp;#39;Olive as they say, is VERY good for health, and helps fights against circulation problems. Explained here : www.mapertedepoids.com/blog-perdre-du-poids/l-huile-d-olive-un-secret-antique ... have it translated if not good in french ^^ ... Thanks, Fred.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3415099528627401791/5643332111203032666/comments/default/5594409139967831888'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3415099528627401791/5643332111203032666/comments/default/5594409139967831888'/><link rel='alternate' type='text/html' href='http://www.sardinesociety.com/2009/11/guest-review-connetable-huile-dolive.html?showComment=1263658204857#c5594409139967831888' title=''/><author><name>Fred</name><uri>http://www.mapertedepoids.com/blog-perdre-du-poids/</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.sardinesociety.com/2009/11/guest-review-connetable-huile-dolive.html' ref='tag:blogger.com,1999:blog-3415099528627401791.post-5643332111203032666' source='http://www.blogger.com/feeds/3415099528627401791/posts/default/5643332111203032666' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1917982895'/></entry></feed>
