tag:blogger.com,1999:blog-3415099528627401791.post7549788909678016228..comments2023-06-23T14:03:58.767-07:00Comments on Society for the Appreciation of the Lowly Tinned Sardine: all about brazilian zardinesJonny Hamachihttp://www.blogger.com/profile/06526726976859619253noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3415099528627401791.post-68401938346981770582010-04-14T14:09:10.107-07:002010-04-14T14:09:10.107-07:00Recently found you through an article on MSN. I ha...Recently found you through an article on MSN. I have been eating sardines for many a year and have always loved them on toast. It always seemed like a guilty pleasure.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3415099528627401791.post-85433092352432138012010-04-14T10:00:47.648-07:002010-04-14T10:00:47.648-07:00How do you feel about Sprats?
Apparently it is no...How do you feel about Sprats?<br /><br />Apparently it is not a sardine, but a herring. I love them.Anonymousnoreply@blogger.com