tag:blogger.com,1999:blog-3415099528627401791.post8585503510183560782..comments2023-06-23T14:03:58.767-07:00Comments on Society for the Appreciation of the Lowly Tinned Sardine: Taking The Tins To The PeopleJonny Hamachihttp://www.blogger.com/profile/06526726976859619253noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3415099528627401791.post-21466909050849181652009-03-27T01:22:00.000-07:002009-03-27T01:22:00.000-07:00Arecipe I got from My Antillian Neighbour: Sardas ...Arecipe I got from My Antillian Neighbour: Sardas al la putanesca...<BR/><BR/>You take a tin of sardines, get the fisch out, take a small onion, or better a sjalot, spring onions wil give nice color. Cut the onion(sjalot) veryy finely. Use a fork to mash up the sardines (with bones and all) add some high quality mayonaise, pepper and the onion. Serve on toast. Its my childrens favo snack!Betsyhttps://www.blogger.com/profile/18072686908869435630noreply@blogger.com