tag:blogger.com,1999:blog-3415099528627401791.post9051406779692393120..comments2009-02-16T19:34:28.648-08:00Comments on Society for the Appreciation of the Lowly Tinned Sardine: Palacio RealJonny Hamachihttp://www.blogger.com/profile/06526726976859619253noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3415099528627401791.post-30305821511737113582009-02-16T19:34:00.000-08:002009-02-16T19:34:00.000-08:00Yeah, I'm still enjoying them, every couple of day...Yeah, I'm still enjoying them, every couple of days, but I see your point. That happened to me with Rum in Cuba, and Scotch in Scotland, but I've never gotten enough Guinness.Jonny Hamachihttp://www.blogger.com/profile/06526726976859619253noreply@blogger.comtag:blogger.com,1999:blog-3415099528627401791.post-69289717507939916432009-02-16T19:18:00.000-08:002009-02-16T19:18:00.000-08:00I'm dropping my smartass facade for just a minute ...I'm dropping my smartass facade for just a minute to ask one simple question. Don't you ever get sick of eating canned fish? I think I could eat it once a week, but you seem to be doing it every day. Be careful. Years ago I won an oyster eating contest. I haven't been able to eat them since. The thought is enough to make me ill. I won the priviledge of never eating another oyster as long as I live. I WON!!!Gunnar Berghttp://www.blogger.com/profile/17451985764040900726noreply@blogger.com