tag:blogger.com,1999:blog-3415099528627401791.post9151638113790462485..comments2011-03-07T19:19:48.893-08:00Jonny Hamachihttp://www.blogger.com/profile/06526726976859619253noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3415099528627401791.post-43454297372112064912011-03-07T19:19:48.893-08:002011-03-07T19:19:48.893-08:00Good to see you back. Happy belated new year (both western and Chinese).The Mousehttp://l2ee2l.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3415099528627401791.post-6320945054519065972011-03-07T15:59:42.580-08:002011-03-07T15:59:42.580-08:00I don&#39;t want to spring a new tin on You without the Wife (I have one or two)...Wives or tins? soo happy to see a new post!Trishnoreply@blogger.comtag:blogger.com,1999:blog-3415099528627401791.post-52863646282466718942011-03-01T12:48:15.291-08:002011-03-01T12:48:15.291-08:00Bought a few tins of <b>Wild Planet</b> last week. Came here to see if you had reviewed because I thought they were DElicious!<br /><br />Great idea substituting sardines for canned tuna. I&#39;m going to try Nutty-Thai sardine salad!<br /><br />More Blog Posts!Keithhttp://www.blogger.com/profile/01804984915144325199noreply@blogger.comtag:blogger.com,1999:blog-3415099528627401791.post-88301431131838011742011-02-24T15:47:41.314-08:002011-02-24T15:47:41.314-08:00wow<br />I bet this turned out pretty good! I eat sardines out of the can all the time. I like them oily, fishy, salty and full of scales :) Portuguese are my favorite.<br />Sometimes I add them to pasta, patés, etc. They are very versatile. Sometimes I get fresh ones at sun fat a great fish market in the Mission at 23rd. Lots of work but well worth it.<br />Cheers,<br />Heguibertoweirdcomboshttp://weirdcombinations.com/noreply@blogger.com