No shame in it, really. I provide. Try to be standup. Pull my weight. Put the past behind and all of that.
But sometimes, even today, it's about the Score.
The Hit that's eluded me;
Nec Plus Ultra.
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I cannot even speak of these fish, for fear of weeping.
![Photobucket](http://i166.photobucket.com/albums/u102/bigrednay/P1030767.jpg)
![Photobucket](http://i166.photobucket.com/albums/u102/bigrednay/P1030769.jpg)
Eaten with Secret Aardvark hot sauce, Brindisi Willamette Valley Farmstead Cheddar, Lagunitas "Brown Shugga'" beer, and water crackers.
Love begins with a letter.
![Photobucket](http://i166.photobucket.com/albums/u102/bigrednay/michael_turner_small_tin_sardines_t.jpg)
![Photobucket](http://i166.photobucket.com/albums/u102/bigrednay/michael_turner_small_tin_sardines_t.jpg)
![Photobucket](http://i166.photobucket.com/albums/u102/bigrednay/michael_turner_small_tin_sardines_t.jpg)
![Photobucket](http://i166.photobucket.com/albums/u102/bigrednay/michael_turner_small_tin_sardines_t.jpg)
![Photobucket](http://i166.photobucket.com/albums/u102/bigrednay/michael_turner_small_tin_sardines_t.jpg)
3 comments:
Had that Heat at Genie's on our way out of the PDX. Truck was packed, whole family was there, I wanted to swipe it ala Cuba Style but didn't. Good Stuff. As for the first Five Tin Tin, I have hope to find it here in OAK Chinatown. Gotta write that shit down.
I'll bring you a bottle.
I had always dismissed it on sight as yet another "novelty" hot-sauce, but we got a few bottles at the bar and I was duly impressed.
Perfect heat/vinegar and a unique flavor profile.
At $4 a bottle it is a bit dear, but has earned a permanent spot in my quiver.
I concur, these are outstanding.
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