Todays three big ol' fish in soya oil were good. They were, indeed, lightly smoked and in a good way. Texture was moist and flaky and not exceptionally tuna-y nor too fishy. Best served with Monterey Jack Cheese and EL Pato Salsa Picante de Chile Jalapeno on Zesta's.
Three and one half tins.
My wife and I enjoyed the sardines with a couple of Widmer Brothers' Brewmasters' Release 2009, Belgian Style Ale. I really liked the beer. My wife did not. She found it too malty. I, on the other hand, like malty beers with not too much hop to 'em.
Some very successful snacking.