This feed was really about the charcuterie. Fra' Mani sea salt and clove soppresatta from Paul Bertolli, formerly of Chez Panisse and Oliveto.
I mean, yo.
The rest was my favorite focaccia, a cheese that I forgot the name of right away, Pollastrini sardines in spicy tomato sauce, those funky $8 a can Matiz octos (no like), and a bottle of Blind Pig.
Underberg is a necessity after this.
And a nap.
With a naked lady.
I like Sundays.
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