If you don't live in a town with an Asian supermarket, maybe you oughta pack up and move.
Just look at what I found at Uwajamaya.
They were so beautiful.
And so, upon arriving home, and first things always being first, I popped a nice Belgian Tripel and commenced with the chopping.
Into the oil with the asparagus, fish, lemons, and (a thing I have wanted to try), roasted jalapenos.
A bit of Drunken Goat, papas y aioli, and other accoutrement.
Let's not forget a very nice Juan Gil Jumilla red for Jonny "Espana" Hamachi.
No tins were harmed in the making of this dinner.
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