Feb 22, 2009
Another Palacio Real tin that I got from The Spanish Table. This one is in hot oil. Three big fish, subtle after heat, good texture. Really good. It has gotten to where I'm lucky to get half the tin. And GG claims this El Valle de Almodóvar Semi Curado is the perfect cheese to go with sardines. I'm typing, she's eating. I got to work on my timing. Great fish, Four out of Five tins.Ommegang Abbey Ale, Boquerones, Piri Piri, and the Oscars.
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