I know that a can of skinless and boneless filets may be frowned upon by some society members. Well whatever. These fish were beautiful. Clean and fresh tasting in a bath of light and delicious olive oil (I am salivating right now). We served them with some pickled peppers, some aged cheddar and a nice hunk of salami (and some tequila) and were in Sardine heaven.
Three and a Half Tins.
After we inhaled the first can we were still in the mood and decided to pop another tin. The Fish 4 Ever Sustainably-Fished Sardines with Organic Lemon and Olive Oil. They
were good looking fish complete with skin and bones in a bath of some darker and a bit heavier olive oil. They were delicious but not quite as awesome as the previous tin. Sorry about the black and white photo. I get artsy when have a load on.