It's late, GG is still out of town. Stopped by my Super Longs for the 17.99 cube on the way home. I'm hungry and I'm going at it PDX Style. Nope. Not even PDX. In Portland in the middle of the night with cheap beer they still slice out some cheese and crackers. I'm going Commando. Beer out of the tin, fish out of the tin, no accomp, accou, accoumpa, acc, the feller that plays the guitar. Well some picante if I need it. PDX Inspired Photo:
I think I got these at that 99 Asian supermarket, I'm not sure, but Piri Piri is the real deal. A hot pepper they turn into a tasty sauce over there in Europe and North Africa.
Hang on that tinned cerveza is gone, I'll be right back.
OK. These are two big beauties. Look at these.
You know what it is. When the fish get this big the skin starts to really get thick (for sardines), and I'm getting a texture I don't really like out of the flesh. I do like the vegetables in the bottom, and it's about the best infused heat I've tried.
I don't know, try these, let me know what you think. I can't give it a tin for the heat, veggies, and packaging when the fish aren't working.