A few saltines, salami, beer, and the rest of that iSTARA P'tit Pyrénées.
These came with garlic powder, red bell pepper and black olive. I always love bits and pieces in the tin. These however came across as very salty. They smelled a bit briny upon opening, and while the cheese helped balance it, and the Crystal made it taste like Crystal, these are not for a salty saltine. Kinda worked with a piece of salami wrapped around it. Good Texture for a Brisling. Three out of Five.
These are "One Layer". Sixteen Fish. How many "Brisling" fish can fit in a tin?
Acme IPA. Straight outta North Coast. Wonderful balance, not over hopped. Better than the Stone IPA I keep drinking everywhere. I like this beer.