A.R. finally came back. The Boss was jamming around Hong Kong, Macau, and Thailand-- Eating, drinking, and refining his near mastery of the regional cuisine.
I asked him to remember The Society in his travels, and bring us back a tin, which he obliged.
A new can of sardines is a lovely thing to see, sitting in your "In" box of a Friday morning.
So, we'll set the place;
Lord Fritz and Chef Chu keep watch.
Fish Balls, and baby octopus.
Le Tin, with accoutrement.
I'll admit here, that this isn't really a review, considering I haven't opened that can yet. I didn't drink the beer either. I was at work, for chrissakes.
Chef Chu laughed at me, and said "That is not a good brand of sardine"-- Very well. I'll leave it sitting on the back-bar, looking cool, and waiting for me to be really, really hungry.
Also, our friend Nong LOVES sardines.
Contact or Contribute, if you want. Do a good job and we might put it on here, but no promises, okay?