They had tinned sardines, powdered sardines, dried sardines.
So, I get home, plate up rice, sea salad, edemame, wasabi, ginger, Sriracha, roasted green peas, the Natori dried sardines, and two tins of sardines and wait for GG to get home.
One is the Mahura Nichiro tin that Til brought back from Japan. And a Nishimoto Trading Company, LTD product, I picked up at TFM.Ozeki Karatamba.
The tin on the left is the Mahura Nichiro, brought back from Japan. Four nice smoked fish in a killer BBQ sauce. Reminds me of Unagi, firm, sweet, I want more. FIVE TINS.
Not really, but we drink the Ozeki Karatamba all the time.
Chased it all with more Amazing Food.beer.