"Unlike any sardine you’ve had before, premium Wild Planet Sardines are sustainably caught along the central California coastline which made Monterey’s Cannery Row famous."I was at the West Bowl on a Quest for a tube of polenta. We were foraging and I'd already been by the Sardine Shelf to see if there were any new tins. I'm not quite familiar with this store. I have the East Bowl as the closest grocer to my house. But Truth be told, the West Bowl has a better selection of beer and tins.
And There They Were.CRSC, but it's a rainy day, I've got a Serious Ragu alla Bolognese in a five and a half hour cook down, and the Wife is hungry again.Local Tins, toasted Acme, and maybe a dash of Mezzetta's. Trying to keep it simple. Course I had some cheese spread and crispybread leftover so i had to throw that on there.
These are Old World and New World combined. Four fish with skin and bones. A very traditional tin in appearance. The oil is clean in both tins. In the Lemon Tin there are bits of lemon and a distinct lemonyness but it comes across as Lemon Oil not Lemon Flavor. The smoke is there subtly in the lemon oil and a bit more in the extra virgin.