So to the Pantry I go.Giant Round Tins... they shall wait for another day. The second was brought back by Friends of Becky's. Thank you Friends of Becky's.Dardanel, but as it turns out one is Hamasi Sosyete (Anchovy Society, I kid you not, that's how it translates). The Sardalya tin is in Sunflower Oil with a bit o' salt.
The Kizli (girl, daughter, blonde, woman) is from the Gelibolu region, produced by Alaeddin..
I know these are unobtainium and if they were delicioso I would tell you more. The Dardanel Sardalya are not pretty, have light smoke, tasty vertebrae and are just OK. The Kizli are tiny tots and nothing directly good or bad about them. Light smoke, verts, fairly firm, clean finish. But not wowzers. They both are calling up Three out of Five Tins.
I rushed through that, no really I did, so I could tell You about the aram style sandwich.
couple of olives, dolmas, and greens on the side
piri piriPinkus Trilogy (USDA Certified Organic).
Turkish Tins, a nice change up after all the fast balls. If you know someone going to a Sardayla Sosyete meeting, get a few.