Oct 26, 2009
Before my wife and kids left for Paris seven weeks ago and before I began living out of my industrial workspace I sat down on what were my front porch steps. I sat there with my five year old daughter and enjoyed one of the finest sandwiches of my life. My wife had read a recipe for this creation that included a parsley chive mayo and bacon. Though it also called for fresh whole sardines we made due with the old faves, King Oscar brisling sardines. Two effing Layer!
Now I apologize about the poor photo quality and that perhaps the photo of the said sandwich may not appear too appetizing but believe you me. It was absolutely delicious. Yes!
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