I understand. Unobtainable. I can't stop. I know I will never see another of these tins. I just happen to have access to people who travel the world, and will drop a euro or pound or two to see a Juvi-Adult smile. It's not my fault.
That being said.Hawesta zarte Sardinen piri-piri.Piri-Piri. You've seen it here before. I first found it as a hot sauce at The Spanish Table. This tin, Filets ohne Haut in feinem Olivenöl, has heat. Four fish, super clean and pretty, and Oh, What Heat!! There was a small whole pepper in the tin!
On a side note: I recently received a call from a young lady wanting to hook her father up with some tasty tins available at her local. I immediately thought of the Pollastrini. These are getting wide North American distribution and are killer. Her dad has sardine experience. If your out there trying to convert, well, maybe they aren't a gateway tin, but that's a damn good tin.