A Return to Civility
First stop on the junket was Mama Sherry's House of Fine Eats.
When I go out apreachin, I like to bring something I think my audience will appreciate. In this case I brought Connétable Citron Huile d'Olive. I hadn't tried these yet and A23 made them sound delicious in an Alice Waters kinda way. Mama Sherry's is really more John Waters than Alice, but that woman can cook and appreciate the fine eats when she eats them. She pulled out the Majolica and popped us a few Stellas.
$4.95 a tin, that's the steak of sardinesshe commented as she dug back into the tin. She loved these and I understood. The lemon had infused the perfect filets.Stella matched up perfectly, She's always gottem cold. I gotta get her hooked on Trumer.
Eating, Drinking, Hiking, Slumbering
The next stop on the tour was up at the Pirate's Mountain Retreat.
A small group had gathered in the large beautiful house in the Marin Headlands for a weekend of the High Life.
I brought the appetizer. A couple of Pollastrini tins, one piccanti, one olio d'oliva. Well documented on this fine blog, here, here, here, and here. Fine tins for exciting the converted and baptizing the heathens. Saltines, watercrackers, The Drunken Goat, Istara P'Tit Basque, and marinated olives and peppers.Anchor Bock spring release, only availabe Feb - April, I'm getting another 6er.
Watch for Society Meetings popping up in basements, warehouses, and bars near you.