Aug 16, 2009


Tinned Anchovies Smuggled In From Italy.
Rizzoli 1
You can Read about How They Improve a Perfect Sandwich.
Rizzoli 2
You can Believe that Eight good size rolls on a plate of Heirloom Tomatoes, fresh Mozz, fresh Basil from the Garden, a drizzle of aged Balsamic and Extra Virgin is Summertime Heaven.
Rizzoli 3
Well, only Six on the plate cause we each ate one, right out of the tin.

I don't know how to explain to you how these are better than just about anything I've had domestically. They have a certain meaty flavor, salty, a hint of spice, I want to do shots of the oil, or pour in a Bloody Mary. I can't read any of the info on the tin, mainly cause the prints too small, but also in Italian.

You can Believe
Rizzoli 4
These Guys are in the Society.

So is the Man in the Borsalino Hat.

1 comment:

Old Nevermore said...

I used what was left of mine, plus the remnants from the tin, to make "The" wooden bowl Caesar salad.

It was divine.


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